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Szechuan Noodle Toss

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“This satisfies my spicy carb craving. Very colorful and easy to prepare.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
  2. Put spaghetti in a large bowl; set aside.
  3. In a big skillet, heat 2 tablespoons sesame oil.
  4. Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
  5. Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
  6. Remove skillet from heat and let cool.
  7. Spoon spinach mixture over spaghetti.
  8. Add in the chicken and water chestnuts.
  9. In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
  10. Pour over pasta/spinach/chicken; gently toss to coat.
  11. Serve immediately.

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