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Szechuan Noodles

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“From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the garlic and ginger in a food processor fitted with a steel blade.
  2. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
  3. Puree the sauce.
  4. Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
  5. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
  6. Add the red and yellow bell peppers and scallions; toss well.
  7. Serve warm or at room temperature.
  8. The remaining sauce may be added, as needed, to moisten the pasta.
  9. Enjoy!

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