Szechuan Noodles With Minced Beef

"If you like Chinese noodles, why not try this."
 
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Ready In:
25mins
Ingredients:
17
Serves:
2
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ingredients

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directions

  • Dissolve corn flour in water to get corn flour solution.
  • Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
  • Add the beef and fry for 5 minutes.
  • Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
  • Add the stock, bring to boil and thicken with corn flour solution.
  • Pour the sauce over the cooked noodles.
  • Garnish with sliced spring onion, coriander leaves and chili padi.
  • Ready to serve.

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Reviews

  1. We loved this dish. It is one of the tastiest we have come to cook. we made about double the quantity and leftovers where just as delicious.
     
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RECIPE SUBMITTED BY

Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef, but I love good food. Thank you for sharing your recipe with me.
 
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