Szechuan Nuts

"ZWT6 - Asia"
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by LucyS-D photo by LucyS-D
Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Mix spice seasoning, salt and water. Add to nuts. Stir well before adding oil.
  • Add oil. Mix and toss well before spreading on microwave dish (leave center area open).
  • Cook on High 3 minutes.
  • Stir well and leave center open.
  • Cook on High 5 more minutes. Cool to room temperature.
  • Stores well in sealed container.

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Reviews

  1. These nuts were fast and easy to make and had a nice toasty, spicy flavour. I really enjoyed the five spice powder on these nuts, it was sweet, spicy and salty. Mmmm!<br/>I used a 765 watt microwave and after 6 minutes some of the nuts had already burnt, which was a shame as they were so tasty. So, next time Ill microwave them less and at a lesser power.<br/>THANKS SO MUCH for sharing this lovely recipe with us, ElaineAnn!<br/>Made and reviewed for Everyday is a Holiday Tag Game December 2010.
     
  2. These came out very well after all! I was afraid to microwave them that long, especially the second time. But I stand corrected, the recipe is correct. Made for ZWT 6.
     
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