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Szechuan Pork

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“Excellent way to use up the pork roast the next day. Lots of taste.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the hoisin sauce with the water.
  2. Heat the oil in skillet and toss in pork.
  3. Add remaining ingredients.
  4. Stir fry about 3 minutes and serve.

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