Szechuan Pork Tenderloin

“OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! ;) Cook time includes marinating time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
  2. Preheat wok & add oil.
  3. Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
  4. Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
  5. Top with peanuts and serve with rice.

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