“"Classic Mediterranean meets the Spicy Orient" in this flavorful fusion.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil and sesame oil in a large saucepan.
  2. Add onion, garlic and ginger and sauté over medium heat 5 minutes.
  3. Add zucchini, mushrooms and eggplant and sauté 8 to 10 minutes until vegetables soften.
  4. Stir in remaining ingredients and bring to a boil.
  5. Reduce heat and continue cooking, uncovered, 15 to 20 minutes until vegetables are tender.
  6. Serve over Chinese noodles.
  7. Garnish with fresh cilantro, if desired.

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