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Szechuan Sauce

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“Works well with shrimp, pork, eyeballs or chicken.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
  2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
  3. Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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