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Szechuan Shrimp

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“This recipe is spicy and delicious and just as good as any Chinese takeout!”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
  2. Heat the oil in a wok or large skillet.
  3. Stir-fry the shrimp until pink and firm, about 2 minutes.
  4. Remove shrimp with a slotted spoon to a heated bowl.
  5. Add garlic to the skillet and stir-fry 1 minute.
  6. Add soy sauce mixture and cook stirring constantly, until bubbly.
  7. Return shrimp to skillet and heat for about 1 minute.
  8. Great served with fried rice or white. Enjoy!

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