“Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.”
READY IN:
20mins
SERVES:
10
YIELD:
2 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cornstarch into 1/4 cup of the water; set aside.
  2. Heat oil in a large skillet over medium-high heat.
  3. Stir in green onions, ginger, and garlic; cook 30 seconds.
  4. Stir in shrimp, and toss to coat with oil.
  5. Quickly stir in remaining ingredients.
  6. Toss and stir until sauce is thick and bubbly.

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