Szechuan Shrimp

Name: Szechuan Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 lb peeled uncooked shrimp; 2 tablespoons oil (add more oil if neccessary); 1 1/2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon fresh minced ginger; 2 cloves garlic, finely minced; 1 teaspoon hot pepper sauce; 2 tablespoons tomato paste

Submitted by Beeks

"A delicious recipe from Meals That Heal,originally prepared with rabbit,I don't eat bunnies but I love shrimpies."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2

ingredients

1 lb peeled uncooked shrimp
2 tablespoons oil (add more oil if neccessary)
1 ¹⁄₂ cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon fresh minced ginger
2 cloves garlic, finely minced
1 teaspoon hot pepper sauce
2 tablespoons tomato paste

directions

In a large frying pan or wok,heat oil.
Add shrimps and saute until pink.
Remove from heat.
In a medium bowl combine all other ingredients.
Return shrimp to heat.
Pour sauce over shrimp and mix well,heat just until sauce is hot, about 2 minutes.

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RECIPE SUBMITTED BY

Beeks

Canada

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!

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