Szechuan Shrimp and Noodle Soup

“Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) packagegreen giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables
  • 3 cups water
  • 8 ounces frozen shelled deveined cooked large shrimp
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 1 (3 ounce) package shrimp flavor ramen noodle soup (SEASONING PACKET ONLY!)

Directions

  1. In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
  2. Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
  3. Bring to a boil.
  4. Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
  5. Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
  6. Sprinkle each serving with peanuts from meal starter.

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