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Szechuan Shrimp Stir-Fry

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“For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!”
READY IN:
4mins
SERVES:
1-2
YIELD:
1-2
UNITS:
US

Ingredients Nutrition

  • 12 cup house of tsang szechuan spicy stir-fry sauce
  • 12 lb cooked shrimp
  • 1 (8 ounce) can pineapple chunks (don't drain)
  • 1 (3 ounce) package ramen noodles
  • 12 bell pepper, sliced any way you like
  • 12 sliced mushrooms
  • 14 onion, minced
  • 12 lemon, juice of (optional)

Directions

  1. Defrost shrimp, if needed.
  2. Heat vegetable oil in a skillet.
  3. Cook onions about halfway through.
  4. While onions cook, crush ramen noodles into small pieces or large crumbs.
  5. Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
  6. Stir-fry for a couple minutes, then serve warm or cold.

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