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Szechuan Steak and Mushroom Stir-Fry

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“Spicy and delicious, perfect for fall and the harvest of mushrooms.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While beef is still partially frozen, trim away excess fat and slice thinly.
  2. Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
  3. Whisk together sauce in a small bowl and keep nearby.
  4. Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
  5. Add sauce to wok, and cook, stirring, until sauce thickens.
  6. Serve stir-fry with steamed rice if desired.

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