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Szechuan Stir-Fried Beef

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READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice steak into thin slices, cutting across grain.
  2. In a small bowl, stir next eight ingredients together until smooth.
  3. Heat oil in a hot wok or deep skillet.
  4. Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
  5. Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
  6. Serve immediately over rice.
  7. Crisp snow peas make the perfect accompaniment.

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