“A vegan delectable dish that best suits your healthy meatless eating.”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. - In a cup, combine the mixture of teriyaki sauce, stir-fry sauce, flour and water
  2. - In a wok, heat oil and stir-fry the vegetables
  3. - Add the mixture and simmer for 4 minutes
  4. - Add the mushrooms and the tofu and simmer for 1 minute.

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