Szechuan-Style Chicken and Broccoli
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 chicken breasts, boneless, skinless
- 1 tablespoon canola oil
- 1⁄2 cup picante sauce
- 2 tablespoons light soy sauce
- 1⁄2 teaspoon sugar
- 2 teaspoons quick-cooking tapioca
- 1 medium onion, chopped
- 1⁄2 teaspoon ground ginger
- 2 cups broccoli florets
- 1 medium red bell pepper, sliced
directions
- Cut chicken into 1" cubes and brown lightly in oil in skillet. Place in slow cooker.
- Stir in remaining ingredients.
- Cover, cook on high 1 - 1/2 hours or on low 2 - 3 hours.
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RECIPE SUBMITTED BY
coffee31807
Ellerslie, 49