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Szechuan-Style Green Beans

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“Tasty...what else...you gotto tell me :-)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons sesame oil
  • 34 lb green beans, fresh
  • 1 teaspoon ginger, fresh,peeled and minced
  • 1 teaspoon garlic, minced
  • 12 cup soy sauce
  • 1 teaspoon chili-garlic sauce (available in large supermarkets)

Directions

  1. Heat the sesame oil in a heavy skillet or wok.
  2. Add the beans and stir-fry until almost tender.
  3. Add the ginger and garlic.
  4. Cook for three minutes longer.
  5. Add the soy and chili sauce.
  6. Bring to a boil and cook for 30 seconds.
  7. Serve warm.

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