Szechuan-Style Green Beans

"Tasty...what else...you gotto tell me :-)"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

  • 59.16 ml sesame oil
  • 340.19 g green beans, fresh
  • 4.92 ml ginger, fresh,peeled and minced
  • 4.92 ml garlic, minced
  • 118.29 ml soy sauce
  • 4.92 ml chili-garlic sauce (available in large supermarkets)
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directions

  • Heat the sesame oil in a heavy skillet or wok.
  • Add the beans and stir-fry until almost tender.
  • Add the ginger and garlic.
  • Cook for three minutes longer.
  • Add the soy and chili sauce.
  • Bring to a boil and cook for 30 seconds.
  • Serve warm.

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Reviews

  1. I love garlic and ginger. It would probably have been good with just that. Even with low sodium soy it came out too salty for me. Next time I'll use either water or stock with a small amount of soy.
     
  2. I for one love was thrilled to see this recipe! These are the best...thank you! (Any chance you know how to make the chiken that you wrap in aluminum foil squares...also quite tasty but I haven't been able to find a recipe. I can only find paper chicken which doesn't seem exactly the same). Again, thank you for this one, we'll be having it again tonight!
     
  3. Lovely recipe, my daughter requests these whenever I make any Oriental dishes.
     
  4. Excellent flavor - I used "lite" soy and upp[ed the chili-garlic sauce just a wee bit. Be cautious once you have added the soy -it can burn. I served the beans withHoney Ginger roasted chicken, baked potato & shoe string steamed carrots -great combination. Thanks Mini R for sharing this recipe29 Mar 09 Made again - I appologize for the first photo It was one of the first that I took. Hope you like these more. I have enjoyed this recipe several times.
     
  5. I made these and added just a little bit more of the chili-garlic sauce than the recipe, and they were incredible!
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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