Szechuan Tuna Steaks for the George Foreman Grill

“This is taken from George Foremans recipe book that came along with the grill when I bought it.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tuna in single layer in large shallow glass dish.
  2. Combine soy sauce, vineger, sugar, water, sesame oil, hot chili oil and garlic in small bowl.
  3. Reserve 1/4 cup mixture and keep at room temperature.
  4. Pour remaining sauce over tuna steaks, cover and refrigerate 40 minutes, turning once.
  5. Preheat grill 5 minutes.
  6. Drain tuna and discard marinade.
  7. Spray both sides of grill with cooking spray.
  8. Grill 7 minutes, or until tuna is opaque, but still feels somewhat soft in center (do not overcook).
  9. Cut each tuna steak into thin slices (lenghtwise) and fan out onto serving platter.
  10. Drizzle tuna slices with reserved sauce and sprinkle with cilantro.

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