Szechwan Beef Stir-Fry Us Family Style

“Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak lengthwise into 2 strips; slice across the grain into 1/8-inch strips.
  2. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
  3. Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat.
  4. Add garlic, ginger, and crushed red pepper; cook 30 seconds.
  5. Add bell pepper and corn; stir-fry 1 1/2 minutes.
  6. Add pea pods; stir-fry 30 seconds.
  7. Remove vegetables.
  8. Stir-gry beef strips (1/2 at a time) 2-3 minutes.
  9. Return vegetables and beef to skillet; heat through.
  10. Serve over hot cooked rice.

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