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Szechwan Eggplant

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“Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare eggplant and cut into 2-inch strips.
  2. In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
  3. Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
  4. Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.

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