Szechwan Green Beans
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 tablespoons sesame oil, dark
- 2 lbs green beans, fresh, trimmed
- 8 garlic cloves, minced
- 1⁄2 teaspoon salt
- crushed red pepper flakes, to taste
directions
- Place a heavy, deep skillet over medium-high heat. After a few minutes, add the oil. Wait a minute or so and add the green beans. Turn the heat to high and stir-fry for about 5 minutes, or until the beans are well seared.
- Add the garlic, salt and red pepper, if using. Stir-fry for several more minutes, then remove from heat.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.