Szechwan Ground Pork With Green Beans
"This is a simple and quick dish to satisfy your spicy meat craving. Green beans add the crunchy texture and bright colour. For the chili sauce, use a fresh minced red chili mixture you can find in most Asian aisle. Add more chili if you like it spicier."
- Ready In:
- 28mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 453.59 g ground pork
- 473.18 ml green beans, cut in halves
- 236.59 ml chopped mushroom
- 14.79 ml oil
- 2 garlic cloves
- 9.85 ml fresh ginger, grated
- 9.85 ml minced chili sauce
- 9.85 ml black bean sauce
- 9.85 ml soy sauce
- 59.14 ml chicken stock
- 14.79 ml sesame seeds, toasted
- 2.46 ml sesame oil
- 2 scallions, chopped (mainly white part)
- salt
- lots cracked pepper
directions
- In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 – 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps.
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RECIPE SUBMITTED BY
From a town close to Vancouver, BC. We are very lucky to live in a city that has so many diverse restaurants serving cuisines from all over the world. Love cooking and creating new ideas. From the support and urging of my taste-testing wife, I think I have some recipes that you may actually like to try out! Good eating, and all in moderation!
