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Szechwan Lamb W/Nuts (Zwt II)

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“This recipe is being posted for ZWT II & my source is asianonlinerecipes.com. The name says it all, but once again the word lamb convinced me to choose this recipe. (Stated time does not include time for meat to marinate)”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash meat, pat dry & cut into 2cm cubes.
  2. Combine ingredients for marinade, mix w/meat & marinate for 15-20 minutes.
  3. Heat 2 tablespoons oil in a non-stick pan, add nuts for garnish & fry till golden brown. Drain & set aside.
  4. Add red chilies to pan & fry till dark. Lower heat, add garlic & fry for 1 minute.
  5. Sprinkle in chili powder & sesame oil.
  6. Add meat & fry over medium heat till oil bubbles on the surface.
  7. Pour in stock & cook for 2-3 minutes.
  8. Mix cornflour with 1/2 cup water, lower heat & add to meat. Mix well, bring to boil & cook for 1 minute more, stirring cont.
  9. Garnish w/spring onions & reserved fried nuts & serve w/noodles.

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