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Szehaun Beef With Snow Peas and Vermicelli

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“Basically this is beef with pea pods over vermicelli nooodles”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons oil
  • 1 lb thin sliced beef
  • 14 cup frozen chopped onions
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons oil
  • 2 tablespoons cornstarch
  • 34 beef broth
  • 13 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 16 ounces vermicelli, cooked according to directions
  • 16 ounces frozen steamer pea pods, cooked according to directions

Directions

  1. Heat 2 TBSP oil in wok over medium heat.
  2. Add beef and stir fry until cooked(1-2 minutes).
  3. Transfer beef to plate; discard oil and wipe out pan.
  4. Heat 2 TBSP oil in wok; brown onions, garlic and ginger.
  5. Combine corn starch and beef broth, whisking unitl smooth.
  6. Stir broth mixture, hoisin sauce and soy sauce into onion mixture.
  7. Bring to a boil, stirring constantly.
  8. Stir in beef.
  9. Toss with hot cooked pasta and snow peas.

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