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“Secrets of Hungarian Cooking. I haven't made this yet so I have no idea about the time or amount, but I do have a milk cow and plans. I don't even know where to put the little rascal so I'm going side dish. If anyone has a better place let me know. Dee.”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a large saucepan and bring to a boil.
  2. Cook, stirring constantly, until it begins to curdle.
  3. Pour into a cheesecloth bag or cheesecloth lined colander to drain and set as it cools.

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