STREAMING NOW: Siba's Table

T-Bone Steak With Bacon-Mushroom Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 5 slices bacon, cut into 1/4-inch pieces
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 14 cup A.1. Original Sauce
  • 14 cup dry sherry or 14 cup water
  • 1 teaspoon brown sugar
  • 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

Directions

  1. Cook bacon in large skillet on medium heat until crisp.
  2. Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
  3. Place bacon on paper towels to drain.
  4. Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
  5. Add bacon, steak sauce, sherry and sugar; mix well.
  6. Bring to boil.
  7. Reduce heat to medium-low; simmer 5 minutes.
  8. Cover to keep warm.
  9. Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
  10. Serve topped with mushroom sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: