T-Bone Steak With Bacon-Mushroom Sauce

"This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Boomette photo by Boomette
Ready In:
30mins
Ingredients:
6
Serves:
2
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ingredients

  • 5 slices bacon, cut into 1/4-inch pieces
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 14 cup A.1. Original Sauce
  • 14 cup dry sherry or 1/4 cup water
  • 1 teaspoon brown sugar
  • 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)
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directions

  • Cook bacon in large skillet on medium heat until crisp.
  • Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
  • Place bacon on paper towels to drain.
  • Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
  • Add bacon, steak sauce, sherry and sugar; mix well.
  • Bring to boil.
  • Reduce heat to medium-low; simmer 5 minutes.
  • Cover to keep warm.
  • Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
  • Serve topped with mushroom sauce.

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Reviews

  1. Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.
     
  2. Wonderful sauce. It was so good. I cooked the bacon slices and them crumbled them. I used dry red wine instead of sherry. For the steak sauce I used recipe#451187. Thanks Lainey :) Made for Bargain Basement tag game
     
  3. Delicious I added onions and red wine instead of sherry and the taste was great. This one's a keeper.
     
  4. A fast easy way to jazz up your steaks. I used a tenderloin seasoned with Blazin' Blends "Memphis Style Barbecue Seasoning". For the steak sauce I used Mikee Hot Steak Sauce, the brown sugar took some of the heat out which was just right for me. I used the sherry which was perfect for this recipe. I made the steaks rare on my George Foreman and they were juicy and tender. Hope more people try this recipe.
     
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Tweaks

  1. Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with. I seasoned my steaks (Filet Mignon) with Dale's seasoning and Southern Flavor Charbroil Seasoning which is a standard for our steaks these days and let them marinade during the day turning them frequently. We loved it. My steak was so tender. Thanks so much for sharing.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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