STREAMING NOW: Carnivorous

T-Bones With Garlic-Thyme Butter

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love any grilled steak but this is my favorite.”
READY IN:
16mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
  2. Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
  3. Lightly sprinkle steaks with salt and black pepper to taste.
  4. Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
  5. Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
  6. Cut steaks into serving pieces. Top each piece with some of the butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: