T-Bones With Garlic-Thyme Butter
"I love any grilled steak but this is my favorite."
photo by TheShields
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 3 tablespoons butter, softened
- 1 1 tablespoon basil or 1 tablespoon rosemary
- 2 garlic cloves, minced
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon hot pepper sauce
- 2 (1 lb) beef t-bone steaks, cut 1 inch thick
directions
- In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
- Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
- Lightly sprinkle steaks with salt and black pepper to taste.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
- Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
- Cut steaks into serving pieces. Top each piece with some of the butter.
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Reviews
-
Awesome steak butter! I chose to make it with fresh thyme. I was a little afraid that the flavor would be overwhelming, but it was awesome! The Worcestershire sauce really seemed to make the butter. I made this to go with chuck eye steaks rather than t-bone, simply because that is what we had defrosted. I'm really looking forward to serving this for company. I'm sure it will be a hit. Thanks for the wonderful recipe!
RECIPE SUBMITTED BY
I have two grown sons;Brandon and Zach and three granchildren,Laurel 12y/o;Shelby 6y/o; and Tyson 3,and as of yesterday;Dec 11,2007 I have a new granddaughter AVA GRACIE EVA FISHER.They live in Nebraska.
I am 58 y/o and retired and collect giraffes and snow globes;as for snowglobes I preferring the plastic ones with advertising.I have over 100 globes and nearly that many giraffes. I have a kitty named
Cyrano(5 y/o) that is the most affectionate cat I have ever seen.He just won`t stop rubbing up against my chin or legs and he is a "head butter".He follows me around the condo like a puppy.He needs to be in my lap every time I sit down and sleeps with me.He lays beside the computer when I am on-line and keeps tapping the mouse.I am sure he knows this messes up the page because he has a smirk on his tiny,little face. .
I have been collecting recipes since I was first married and love to cook and recently learned I do like to bake; although; I never did when my kids were young and never thought I would.
My grandmother and father collected recipes and wanted to publish a cookbook.Dad would make me make the recipes and taste them to see if he thought they were up to his standards.After they both passed away my sister and I decided we would take up the call and publish individual cookbooks like you see in grocery stores.We would call them."Dad Made Me Eat It."
I have an old"Easy Cooking For Today" cookbook from Chef Pol Martin published in 1986 that must weigh 3 lbs and and I learned more from that book than any other.It has 608 pages.
