T.g.i.f.'s Strawberry Fields Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 salads
- Serves:
- 2
ingredients
-
Salad
- 1 head red leaf lettuce
- 1 head romaine lettuce
- 6 ounces balsamic vinaigrette dressing
- 2 ounces shredded parmesan cheese
- cracked pepper
-
Glazed Pecans
- 1 cup chopped pecans
- 1⁄4 cup dark brown sugar
- 1 tablespoon water
-
Strawberry Glaze
- 12 strawberries
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup granulated sugar
- 2 tablespoons water
directions
- Mix chopped pecans with brown sugar and water and heat; set aside.
- Slice strawberries into 1/4-inch slices.
- Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
- Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
- Strain strawberries from glaze and place on top of salad. Top with cracked pepper.
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RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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