“A staple dry rub for any barbecuing. Perfect for pork, beef, turkey and chicken.”
READY IN:
10mins
SERVES:
12
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine all ingredients together and transfer to an airtight container.
  2. 2. Can be stored up to 6 months refrigerated.
  3. 3. Rub; let meat marinade for 24 hours refrigerated.
  4. 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.

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