T Vegetable Soup
"I modified this recipe to taste."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 CUP
- Serves:
- 6-8
ingredients
- 1 medium onion, diced
- 1 (36 ounce) beef broth
- 1 (50 g) package chicken noodle soup mix
- 1 cup celery
- 1 cup cabbage
- 1 (16 ounce) frozen green beans
- 2 lbs carrots
- 1 green pepper
- 1 red pepper
- 2 1⁄2 quarts water
- 1 teaspoon pepper
directions
- Combine all the ingredients in a large soup pot.
- Boil for 10 minutes on high.
- Cover with water and simmer 1 hour.
- Serve with a sprinkling of fresh chives or parsley.
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