“I modified this recipe to taste.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 CUP
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large soup pot.
  2. Boil for 10 minutes on high.
  3. Cover with water and simmer 1 hour.
  4. Serve with a sprinkling of fresh chives or parsley.

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