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Taaralikus Sephardic Cookies

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“Found this recipe on about.com. It's a great little cookie recipe and they taste amazing with tea. I add a little Raw Sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe.”
READY IN:
35mins
SERVES:
6
YIELD:
36-48 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and margarine until foamy.
  2. Add sugar slowly while beating. Add oil, lemon and vanilla while beating.
  3. Add baking powder to 2 cups of flour, and add the flour to the batter gradually (1/2 cup at a time).
  4. When the dough holds together in a soft ball, you have added enough flour. Cover the bowl full of dough, and refrigerate for an hour.
  5. To form a cookie, roll out a little dough at a time, roll into a log, and fold into a ribbon shaped cookie.
  6. Place cookies on baking sheets lined with parchment paper.
  7. Bake at 350 F (180 C) for 15-20 minutes, or longer if you like them brown.

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