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“This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to Bunkie Chamber of Commerce, Bunkie, Louisiana.”
READY IN:
25mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first four ingredients to a boil over medium high heat in a medium iron pot. Add both pectin measures and let the mixture come to a boil again. While boiling stir constantly for 1 minute. Add the food coloring to make it prettier and pour the jelly into prepared jelly glasses and seal. Cool and store in the refrigerator.

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