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“Great recipe for Mac and Cheese from TABASCO.”
READY IN:
42mins
SERVES:
4
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.
  2. Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.
  3. Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.

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