Tabasco Sauce
"From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 jar
ingredients
- 3 dozen tabasco peppers or 3 dozen other long hot red peppers
- 1 garlic clove
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon horseradish
- 1 cup hot vinegar
directions
- Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
- The sauce may be used as it or thinned per use with either vinegar or salad oil.
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Tweaks
-
more salt instead of more sugar
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
