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“With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
  2. Drain well, add remaining ingredients and chill.
  3. Salt and pepper to taste.

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