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Tabbouleh

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“This recipe was given to me many years ago by my husbands cousin. It's become a summer family favourite, lasts well in the fridge (if given the chance) and jazzes up any BBQ or salad meals.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak wheat in cold water for a couple of hours.
  2. Drain and rinse well.with cold water.
  3. Dry thoroughly. I use paper towels to pat as dry as possible.
  4. Mix all ingredients together.
  5. Refrigerate until required.

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