Tabbouleh

Name: Tabbouleh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup water; 2/3 cup Bulgar wheat (I prefer Bob's Red Mill brand); 2 medium tomatoes, chopped; 1/3 cup flat leaf parsley, fresh; 1/3 cup fresh lemon juice; 1 small red onion, chopped fine; 2 scallions, green only,slice; 1 clove garlic, minced; 2 teaspoons olive oil; 1/4 teaspoon salt; fresh ground pepper

Submitted by BothFex

"So much better than anything you'll find in a deli."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup water
²⁄₃ cup Bulgar wheat (I prefer Bob's Red Mill brand)
2 medium tomatoes, chopped
¹⁄₃ cup flat leaf parsley, fresh
¹⁄₃ cup fresh lemon juice
1 small red onion, chopped fine
2 scallions, green only,slice
1 clove garlic, minced
2 teaspoons olive oil
¹⁄₄ teaspoon salt
fresh ground pepper

directions

Bring water to a boil a saucepan.
Stir in bulgur and remove from heat; cover and let stand until water is absorbed (20-25 minutes).
Combine all other ingredients in a bowl- add bulgur and toss until combined.
Cover and refrigerate.
NOTE: I also like fresh mint in my tabbouleh- 3 or 4 T is nice.
It also makes a lovely garnish for this salad if serving buffet style.

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Reviews

Very good and only 1 point per serving! This is a keeper, thanks for sharing.

Westcoastgal
The flavors blended together so well - DH, friend and I all thought this was super. I used extra garlic salt, white onion for the red, regular parsley and 3 roma tomatoes.

Linky
Very nice tabbouleh recipe. Would advise doubling it if you are feeding more than 4 people.

Missy Wombat