“This goes with the Vegetarian Koftas recipe. I like it better than other tabboulehs because there is less onion and leafy stuff in it.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the bulgur wheat in 13/4 cups boiling water for 15 minutes.
  2. Combine with remianing ingredients.
  3. Cover and chill.

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