STREAMING NOW: The Delicious Miss Dahl

Tabbouleh - Middle Eastern Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Classic fresh herb and couscous salad with a few additions - please trust me on the amount of lemon juice it does work!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak couscous in lemon juice until centre of grain is soft, should at least double in quantity. Should be enough lemon juice to just coat each grain.
  2. Add onion and salt and pepper and allow to stand for few minutes, minimum.
  3. Add rest of ingredients and mix well, best if served at room temp and left for a few hours.
  4. Great next day but herbs will look a bit sad!
  5. Great served with rich meats or any rich dish that needs the zap of the lemon to refresh the palate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: