“Cold summer salad. Best I've managed to locate so far!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine bulgur wheat and boiling water. Let stand 1 hr, until tender. Place in sieve and drain well.
  2. Return to bowl and stir in celery, onion, tomato, lemon juice, balsamic vinegar, oil and mint.
  3. Chill 2 hrs until flavors blend.
  4. Add salt and pepper to taste. Garnish.
  5. If desired, serve tabbouli in tomato cups (scoop pulp out of tomatoes and use the cup as a bowl).

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