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Tabbouleh/Tabouli

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“A nice simple Tabouleh salad”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Bulgur wheat in 3 cups boiling water for 1 hour then dry with cheese cloth or towel.
  2. combine the parsley, onion, tomatoes and mint in a large bowl and mix to combine.
  3. In a small bowl combine the lemon juice, olive oil, salt and pepper and add to the salad.
  4. Mix well then cover and place in the refridgerator for several hours (the longer the better) overnight is best. Stir well before serving.
  5. Enjoy!

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