Tabbouleh Tabouli [a Double Batch] for Monks
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
16 cups
ingredients
- 8 giant tomatoes
- 6 large lemons
- 4 bunches fresh parsley
- 2 bunches of fresh mint
- 2 bunches green onions
- 2 cups bulgur wheat
- 1 teaspoon ground cinnamon
- 1 cup olive oil extra virgin olive oil
directions
- Place bulgar and cinnamon in giant bowl.
- liquify 2 giant tomatoes in food processor.
- stir liquified tomatos into the bulgar and cinnamon mix well and set aside for atleast 15 minutes meanwhile.
- pre chop the rest of the produce except for the lemons and start processing in food processor.
- dump the ingredients into bulgar bowl and stir as you go.
- slice lemons in half and de-seed.
- juice lemons directly into the bowl and stir well periodically.
- stir in 1 cup of Olive Oil.
- Chill 2 hours prior to servinb.
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RECIPE SUBMITTED BY
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Chosen profession: Domestic Engineer
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