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Tabbouleh With Chicken and Red Pepper

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“I used rotisserie chicken, shredded, for this recipe. I went easy on the mint and added a bit more lemon juice too.....such a healthy & yummy lunch!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bulgur and 1/2 cup boiling water in a large bowl. Cover and let stand 15 minutes or until the bulgur is tender. Drain well; return bulgur to bowl. Cool.
  2. Add tomato and remaining ingredients; toss well.

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