Tabbouleh With Chicken and Red Pepper
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄2 cup bulgur
- 1⁄2 cup boiling water
- 1 1⁄2 cups plum tomatoes, diced
- 3⁄4 cup cooked chicken breast, shredded
- 3⁄4 cup fresh flat-leaf parsley, minced
- 1⁄2 cup red bell pepper, finely chopped
- 1⁄2 cup English cucumber, diced
- 1⁄4 cup of fresh mint, minced
- 1 1⁄2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper, freshly ground
directions
- Combine bulgur and 1/2 cup boiling water in a large bowl. Cover and let stand 15 minutes or until the bulgur is tender. Drain well; return bulgur to bowl. Cool.
- Add tomato and remaining ingredients; toss well.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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