Tabbouleh With Fruit

"Be adventurous, taste fruit in a whole new way! Fresh fruit is spiced with an intriguing mixture and served with bulgur wheat. From Prevention Healthy Cooking. Note: You can also use couscous."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
20mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • In medium bowl, combine orange juice and bulgur.
  • Let stand 30 minutes or until bulgur is tender and softened.
  • In small bowl, whisk together lemon juice, oil, cumin, cinnamon, salt and pepper.
  • Drain bulgur and place in large bowl.
  • Gently stir in tomato, cantaloupe, strawberries, blueberries, raspberries, onion, parsley and mint.
  • Pour lemon juice mixture over salad tossing to coat well.
  • Let stand at least 15 minutes to allow flavors to blend.

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Reviews

  1. WOW - this is just outstanding!! Per your note in the intro I used couscous, and I left out the onion as I don't care for it, otherwise made just as specified. The orange juice gave the couscous a sweet flavor that was great with the fruit, and the tangy/savory dressing really brought this all together. I'm so glad I tried this - it's a keeper - thanks for posting!
     
  2. This was great!!! Lots of fresh fruit and the dressing went with it perfectly. We used bulgur, but I think we'll try the couscous next time because the bulgur was still a bit hard by the time we ate it. I love how much fruit is in this. A great summer dish and certainly a keeper!
     
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