Tabbouleh With Roasted Peppers

Name: Tabbouleh With Roasted Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 cups, 6 serving(s)
Ingredients: 1 1/3 cups bulgur wheat; 2 cups boiling water; 1/2 cup fresh lemon juice; 1/2 cup extra virgin olive oil; 2 roasted red peppers; 2 roasted yellow bell peppers; 4 ripe plum tomatoes, cut into 1/2 inch pieces; 1/4 cup chopped of fresh mint; salt & freshly ground black pepper, to taste

Submitted by keeneyfb

"From Lukin's Celebrate Morocco."

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Ready In:: 1hr
Ingredients:: 9
Yields:: 6 cups
Serves:: 6

ingredients

1 ¹⁄₃ cups bulgur wheat
2 cups boiling water
¹⁄₂ cup fresh lemon juice
¹⁄₂ cup extra virgin olive oil
2 roasted red peppers
2 roasted yellow bell peppers
4 ripe plum tomatoes, cut into 1/2 inch pieces
¹⁄₄ cup chopped of fresh mint
salt & freshly ground black pepper, to taste

directions

Place the bulgar in a bowl and stir in the boiling water, lemon juice, and olive oil. Coer and refrigerate for 30 minutes. Remove and fluff with a fork.
Coarsley chop the roasted peppers and add them to the bulgar. Using a fork, mix in the tomatoes and mint leaves. Season well with salt and pepper. Serve chilled or at room temperature.