Tabouleh (Raw)

"From "The World Goes Raw Cookbook" by Lisa Mann. Cooking time includes marinating time, but does not include time required to sprout wheat."
 
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photo by Serah B. photo by Serah B.
photo by Serah B.
Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Whisk together lemon juice, oil and sea salt and set aside.
  • Pulse cauliflower in food processor until it resembles fine breadcrumbs.
  • Transfer cauliflower to a large bowl and add remaining ingredients (including lemon/oil mixture) and mix well.
  • Marinate for 20 minutes at room temperature, then serve.

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Reviews

  1. This recipe sounds good for a "Cauliflower Salad" but does not even come close to "Tabouleh" and should not be categorized as so!!! The main Ingredient for Tabouleh is BULGUR, then Fresh Mint and fresh Parsley is always added along with the tomatoes and cucumber...etc...etc My Travels have taken me to various parts of the Middle East and I have been taught by the real "PROS" on how to make it.
     
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RECIPE SUBMITTED BY

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
 
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