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Tabouleh (Raw)

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“From "The World Goes Raw Cookbook" by Lisa Mann. Cooking time includes marinating time, but does not include time required to sprout wheat.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together lemon juice, oil and sea salt and set aside.
  2. Pulse cauliflower in food processor until it resembles fine breadcrumbs.
  3. Transfer cauliflower to a large bowl and add remaining ingredients (including lemon/oil mixture) and mix well.
  4. Marinate for 20 minutes at room temperature, then serve.

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