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“A Lebanese friend shared his recipe with me. I especially love this salad with grilled salmon.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bulgur in water for 1 hour.
  2. Squeeze bulgur to remove excess water.
  3. In a bowl, place bulgur, parsley, onions, tomato, lemon juice, oil and salt.
  4. Enjoy!
  5. ****I use coarse gray sea salt when preparing this recipe and it is not salty. Perhaps you may want to cut down on the salt if you use table salt.

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